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Delivery on 04-May-26 (Monday)
Scrumptious pastry pockets generously teeming with tender chicken and potatoes, simmered to perfection in a traditional Goanese-style Vindaloo sauce. The tantalizing blend of onions, tomatoes, ginger, garlic, and vinegar, adds a zesty and tangy twist, leaving you wanting more.
Served with tamarind and coriander chutney
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